The Aberffraw Biscuit Company

Inspired by the ancient Welsh village of Aberffraw and a royal tale dating back to the 13th century, the Aberffraw Biscuit Company bakes with both history and heart. Their signature shortbread - pressed into scallop shell shapes - pays homage to a biscuit once baked for a Welsh king, now reimagined for the modern table.

Made using traditional methods, with real Welsh butter and carefully selected natural ingredients, each biscuit balances rich, crumbly texture with subtle sweetness. Whether flavoured with lemon zest, chocolate, or pure butter simplicity, Aberffraw biscuits are a quiet nod to Wales’ culinary past - wrapped in contemporary charm.