
Caws Teifi, Traditional Welsh Caerphilly PGI
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Legend has it that a 13th-century Welsh king, charmed by the beauty of the coast and the shape of a scallop shell, asked his court’s baker to recreate it in shortbread. That ancient moment of inspiration is the soul of every Aberffraw Biscuit.
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived, Aberffraw Biscuits are made using simple ingredients, timeless methods, and a deep respect for the past.
Each biscuit carries the imprint of the scallop shell - a symbol of pilgrimage, heritage, and the journeys we all take. Whether it’s a quiet moment with tea, a gift from home, or a shared treat at the table, Aberffraw Biscuits invite you into a story. A story of family. Of flavour. Of Wales.
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This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
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