This is fudge as it should be - handmade in small batches, rich with real butter and Madagascan vanilla, then finished with delicate flakes of award-winning Halen Môn sea salt. The result? A perfect balance of smooth sweetness and subtle salinity, melting on the tongue with a buttery softness that leaves you wanting just one more piece.
Crafted on the Isle of Anglesey, every bite tells a story of craftsmanship, coastal air, and slow perfection. No artificial additives, no shortcuts - just honest ingredients, beautifully done.
10 x 150g.
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Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
This is fudge as it should be - handmade in small batches, rich with real butter and Madagascan vanilla, then finished with delicate flakes of award-winning Halen Môn sea salt. The result? A perfect balance of smooth sweetness and subtle salinity, melting on the tongue with a buttery softness that leaves you wanting just one more piece.
Crafted on the Isle of Anglesey, every bite tells a story of craftsmanship, coastal air, and slow perfection. No artificial additives, no shortcuts - just honest ingredients, beautifully done.
10 x 150g.
