

This is fudge as it should be - handmade in small batches, rich with real butter and Madagascan vanilla, then finished with delicate flakes of award-winning Halen Môn sea salt. The result? A perfect balance of smooth sweetness and subtle salinity, melting on the tongue with a buttery softness that leaves you wanting just one more piece.
Crafted on the Isle of Anglesey, every bite tells a story of craftsmanship, coastal air, and slow perfection. No artificial additives, no shortcuts - just honest ingredients, beautifully done.
10 x 150g.
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Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
This is fudge as it should be - handmade in small batches, rich with real butter and Madagascan vanilla, then finished with delicate flakes of award-winning Halen Môn sea salt. The result? A perfect balance of smooth sweetness and subtle salinity, melting on the tongue with a buttery softness that leaves you wanting just one more piece.
Crafted on the Isle of Anglesey, every bite tells a story of craftsmanship, coastal air, and slow perfection. No artificial additives, no shortcuts - just honest ingredients, beautifully done.
10 x 150g.
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