
Treloar's 20th Anniversary Gala, Guildhall -...
Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
Smoked, dried, and flaked by hand, Welshman’s Caviar is a bold reimagining of Wales’ traditional laver seaweed - elevated from humble tidepools to gourmet acclaim.
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity.
Sprinkle it over eggs, scallops, risotto, or even popcorn for a hit of coastal depth and natural salinity. Sustainably gathered and cleverly refined, Welshman’s Caviar is a masterclass in flavour and a tribute to the wild Welsh shoreline.
10 x 10g.
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Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
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