Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity.
Sprinkle it over eggs, scallops, risotto, or even popcorn for a hit of coastal depth and natural salinity. Sustainably gathered and cleverly refined, Welshman’s Caviar is a masterclass in flavour and a tribute to the wild Welsh shoreline.
10 x 10g.
16 other products in the same category:
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
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Handcrafted by Caws Cenarth in the lush Teifi Valley, this brie-style cheese is made using organic milk from local herds and matured with care to develop a delicate white rind and a luxuriously...
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Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
£37.50
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Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
£60.00
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Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
£39.95
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Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
£32.50
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Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart.
Made using organic cow’s...
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Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
£32.50
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Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
£32.50
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Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir.
Unlike its mass-produced...
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Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
£32.50
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Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
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Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
£60.00
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