Halen Môn Fine Sea Salt is the kitchen essential redefined. Hand-harvested from the wild waters of Anglesey and gently dried to preserve its mineral integrity, this salt is prized by chefs for its clean, bright flavour and effortless versatility.
Unlike standard table salt, Halen Môn’s fine sea salt is unrefined and additive-free - retaining the delicate marine minerals that give it depth, without bitterness. It's as ideal for seasoning sauces and stews as it is for a finishing touch on salads, seafood, and handmade bread.
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Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Halen Môn Fine Sea Salt is the kitchen essential redefined. Hand-harvested from the wild waters of Anglesey and gently dried to preserve its mineral integrity, this salt is prized by chefs for its clean, bright flavour and effortless versatility.
Unlike standard table salt, Halen Môn’s fine sea salt is unrefined and additive-free - retaining the delicate marine minerals that give it depth, without bitterness. It's as ideal for seasoning sauces and stews as it is for a finishing touch on salads, seafood, and handmade bread.
