Britain

Caws Teifi, Cumin

Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...

The Pembrokeshire Beach Food Co., Welshman's...

Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...

Selwyn's Seaweed Laverbread

Dylan's Pickled Samphire

Coco Pzazz 'Wales Travel' Chocolate Bars

Cradoc's Savoury Crackers

Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...

The Aberffraw Biscuit Company - Sweet Biscuits

Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...

Halen Môn Sea Salt (PDO)

Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....

Caws Teifi, Traditional Welsh Caerphilly PGI

This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...

Caws Teifi, Mature

Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...

Caws Cenarth, Perl Las

Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...

The Pembrokeshire Beach Food Co., 'Mermaid...

Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....

Halen Môn Sea Salt (Fine)

Caws Teifi, Natural

Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...

Caws Cenarth, Perl Wen Organic

Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili. Beneath its soft white...

The Pembrokeshire Beach Food Company, Captain...

Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...

Halen Môn Sea-Salted Vanilla Fudge

Caws Teifi, Nettle

Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...

Caws Cenarth, Thelma’s Original Caerffili

Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir. Unlike its mass-produced...

Jin Môr - Sea Salt Gin 70cl

Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...

Caws Teifi, Cheese & Onion

Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...

Caws Teifi, Seaweed

Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...

Caws Teifi, Sweet Pepper

Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...