Caws Cenarth, Perl Las
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Halen Môn Sea Salt - Welsh Salt, World-Class Craft.
Harvested from the pristine waters of the Menai Strait, Halen Môn Sea Salt embodies the essence of Anglesey's natural beauty and rich maritime heritage. Founded in 1997 by Alison and David Lea-Wilson, this family-run enterprise transformed a simple idea - boiling seawater on their kitchen Aga - into a globally recognised brand synonymous with purity and excellence.
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics. With accolades including the UK's first Protected Designation of Origin (PDO) status for sea salt and B Corp certification, Halen Môn stands as a testament to sustainable practices and unwavering quality.
From their signature 'Pure White Sea Salt' to innovative offerings like Sea Salt with Organic Spices and the unique Jin Môr Sea Salt Gin, Halen Môn delivers products that are as exceptional as the island they hail from.
Experience the unparalleled flavour that has made Halen Môn a staple in over 22 countries and a favourite among culinary connoisseurs.
16 other products in the same category:
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....