The birth of Cradoc’s - a warm, bustling kitchen, full of ideas. A mother and daughter, sharing flour-dusted laughter and a love for bold flavours, set out to bake something different. Not sweet, but savoury. Not ordinary, but extraordinary. That spark became Cradoc’s: a family-led bakery in the heart of Wales, where every biscuit tells a tale of creativity, craft, and community.
Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even realer people behind them. Whether it’s beetroot and garlic or pear and Earl Grey, each flavour is a conversation starter, a table sharer, a reason to gather.
At Cradoc’s, biscuits aren’t just snacks. They’re gestures. They’re part of stories told at the cheeseboard, on picnic blankets, and between good friends.
Cradoc’s - Baked by hand, shared by heart.
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Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
The birth of Cradoc’s - a warm, bustling kitchen, full of ideas. A mother and daughter, sharing flour-dusted laughter and a love for bold flavours, set out to bake something different. Not sweet, but savoury. Not ordinary, but extraordinary. That spark became Cradoc’s: a family-led bakery in the heart of Wales, where every biscuit tells a tale of creativity, craft, and community.
