Treloar's 20th Anniversary Gala, Guildhall -...
Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
Step into the heart of Welsh cheesemaking with Caws Teifi, Mature - a beautifully aged, raw milk cheese that embodies over 40 years of artisan craftsmanship. Produced by hand at Glynhynod Farm in Ceredigion, this firm yet creamy Gouda-style cheese is matured for a minimum of nine months to unlock deep, complex flavours with nutty, buttery undertones and a gentle tang on the finish.
Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying texture make it an outstanding centrepiece for any cheeseboard or an indulgent addition to refined recipes.
This is not just cheese - it’s Welsh heritage aged to perfection.
2kg, quarter.
16 other products in the same category:
Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...