
Jin Môr - Sea Salt Gin 70cl
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
Translating to 'Blue Pearl' in Welsh, Perl Las is a multi-award-winning blue cheese crafted by the legendary Caws Cenarth dairy in Carmarthenshire.
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart.
Made using organic cow’s milk and matured slowly, this blue holds its structure while offering a melt-in-the-mouth texture and a complexity of flavour that deepens with age. Elegant yet full of character, it’s a true gem of the Welsh artisan cheese world.'
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Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
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Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
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Translating to 'Blue Pearl' in Welsh, Perl Las is a multi-award-winning blue cheese crafted by the legendary Caws Cenarth dairy in Carmarthenshire.
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