Caws Cenarth, Perl Las
Translating to 'Blue Pearl' in Welsh, Perl Las is a multi-award-winning blue cheese crafted by the legendary Caws Cenarth dairy in Carmarthenshire.
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart.
Made using organic cow’s milk and matured slowly, this blue holds its structure while offering a melt-in-the-mouth texture and a complexity of flavour that deepens with age. Elegant yet full of character, it’s a true gem of the Welsh artisan cheese world.'
16 other products in the same category:
Halen Môn Sea Salt (PDO)
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Caws Teifi, Cumin
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
Jin Môr - Sea Salt Gin 70cl
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
The Pembrokeshire Beach Food Company, Captain...
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
The Pembrokeshire Beach Food Co., 'Mermaid...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Caws Teifi, Cheese & Onion
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Caws Teifi, Mature
Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
Caws Teifi, Traditional Welsh Caerphilly PGI
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Caws Cenarth, Perl Wen Organic
Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili. Beneath its soft white...
Caws Teifi, Sweet Pepper
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Translating to 'Blue Pearl' in Welsh, Perl Las is a multi-award-winning blue cheese crafted by the legendary Caws Cenarth dairy in Carmarthenshire.