
- Out-of-Stock
Join us for an unforgettable evening of purpose and celebration at the magnificent Guildhall, London, as we mark the 20th Anniversary Gala in support of Treloar’s - a charity that provides outstanding education, therapy, and care to physically disabled young people, and empowers them to live more independent and fulfilling lives.
Held for the first time at the iconic Guildhall, London.
‘We know no limits,’ their tagline, speaks directly to the spirit of Treloar’s and everyone who walks beside them.
Expect an extraordinary night of fine dining, moving speeches, and world-class entertainment – all in the company of those who believe that limitations are there to be challenged and futures are made to shine.
Key Features:
Date: 24th April 2026
Venue: Guildhall, London
Includes reception drinks, gala dinner, and full evening programme
Dress code: Black Tie / Formal Evening Wear
Supporting: Treloar’s - Pioneering Education & Care for Disabled Young People
All proceeds go to Treloar’s charitable initiatives
Secure your place at this landmark celebration – because when we come together, there truly are no limits.
16 other products in the same category:
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili. Beneath its soft white...
Join us for an unforgettable evening of purpose and celebration at the magnificent Guildhall, London, as we mark the 20th Anniversary Gala in support of Treloar’s - a charity that provides outstanding education, therapy, and care to physically disabled young people, and empowers them to live more independent and fulfilling lives.
Held for the first time at the iconic Guildhall, London.
‘We know no limits,’ their tagline, speaks directly to the spirit of Treloar’s and everyone who walks beside them.
Expect an extraordinary night of fine dining, moving speeches, and world-class entertainment – all in the company of those who believe that limitations are there to be challenged and futures are made to shine.
check_circle
check_circle