
The Pembrokeshire Beach Food Co., Welshman's...
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Hand-harvested from the tidal shores of the Gower Peninsula and prepared using time-honoured methods, Selwyn’s Laverbread is one of Wales’ most iconic and culturally significant foods. Made from laver seaweed - a mineral-rich delicacy gathered fresh from the rocks - this deeply savoury purée is a cornerstone of traditional Welsh breakfasts and coastal cuisine.
Soft, rich, and intensely umami, Selwyn’s Laverbread is steamed and finely blended in small batches using only natural spring water. The result is a nourishing sea vegetable spread packed with flavour and heritage. Whether stirred into oats, served with cockles and bacon, or paired with fresh seafood, it offers a taste of the Welsh tide like no other.
10 x 150g.
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Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir. Unlike its mass-produced...
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Handcrafted by Caws Cenarth in the lush Teifi Valley, this brie-style cheese is made using organic milk from local herds and matured with care to develop a delicate white rind and a luxuriously...
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
Hand-harvested from the tidal shores of the Gower Peninsula and prepared using time-honoured methods, Selwyn’s Laverbread is one of Wales’ most iconic and culturally significant foods. Made from laver seaweed - a mineral-rich delicacy gathered fresh from the rocks - this deeply savoury purée is a cornerstone of traditional Welsh breakfasts and coastal cuisine.
Soft, rich, and intensely umami, Selwyn’s Laverbread is steamed and finely blended in small batches using only natural spring water. The result is a nourishing sea vegetable spread packed with flavour and heritage. Whether stirred into oats, served with cockles and bacon, or paired with fresh seafood, it offers a taste of the Welsh tide like no other.
10 x 150g.
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