
Halen Môn Sea Salt (PDO)
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Picked along the wild Welsh coast and gently preserved in a light vinegar brine, Dylan’s Pickled Samphire is the taste of salt air and shoreline in a jar. Crisp, vibrant, and full of coastal character, it’s made in small batches by Dylan’s - an acclaimed Welsh food company known for championing local produce and sea-to-table cooking.
Perfect with seafood, charcuterie, or sharp cheeses, this samphire brings a hit of briny brightness to any plate.
10 x 250g.
11 other products in the same category:
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
Picked along the wild Welsh coast and gently preserved in a light vinegar brine, Dylan’s Pickled Samphire is the taste of salt air and shoreline in a jar. Crisp, vibrant, and full of coastal character, it’s made in small batches by Dylan’s - an acclaimed Welsh food company known for championing local produce and sea-to-table cooking.
Perfect with seafood, charcuterie, or sharp cheeses, this samphire brings a hit of briny brightness to any plate.
10 x 250g.
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