Caws Teifi, Traditional Welsh Caerphilly PGI
Caws Teifi Caerphilly, A True Taste of Welsh Tradition PGI
Caws Teifi Traditional Welsh Caerphilly is a respectful revival of one of Wales’ most iconic cheeses - a light, crumbly, and fresh-tasting cheese once favoured by Welsh coal miners for its nourishing simplicity. Teifi’s version, made by hand at Glynhynod Farm in Ceredigion, stays true to these roots while elevating the craft through their signature use of raw milk and traditional rennet.
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of lemon and grass - a refreshing contrast to richer cheeses and a perfect addition to any seasonal cheeseboard.
1kg, quarter.
16 other products in the same category:
Caws Teifi, Mature
Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
Jin Môr - Sea Salt Gin 70cl
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
Halen Môn Sea Salt (PDO)
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Caws Teifi, Cumin
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
Caws Teifi, Nettle
Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
Caws Teifi, Cheese & Onion
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Caws Cenarth, Perl Las
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Caws Teifi, Sweet Pepper
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Caws Cenarth, Thelma’s Original Caerffili
Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir. Unlike its mass-produced...
Caws Cenarth, Perl Wen Organic
Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili. Beneath its soft white...
Caws Teifi Caerphilly, A True Taste of Welsh Tradition PGI
Caws Teifi Traditional Welsh Caerphilly is a respectful revival of one of Wales’ most iconic cheeses - a light, crumbly, and fresh-tasting cheese once favoured by Welsh coal miners for its nourishing simplicity. Teifi’s version, made by hand at Glynhynod Farm in Ceredigion, stays true to these roots while elevating the craft through their signature use of raw milk and traditional rennet.