

Caws Teifi Traditional Welsh Caerphilly is a respectful revival of one of Wales’ most iconic cheeses - a light, crumbly, and fresh-tasting cheese once favoured by Welsh coal miners for its nourishing simplicity. Teifi’s version, made by hand at Glynhynod Farm in Ceredigion, stays true to these roots while elevating the craft through their signature use of raw milk and traditional rennet.
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of lemon and grass - a refreshing contrast to richer cheeses and a perfect addition to any seasonal cheeseboard.
1kg, quarter.
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