Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals including juniper, coriander, and citrus peel, then elevated with a subtle salinity from hand-harvested sea salt, it delivers a smooth, savoury finish unlike any other.
This is not just a gin - it’s a maritime experience in a bottle. The sea salt deepens the botanicals, enhances the mouthfeel, and lends a crisp minerality that’s perfect for sipping neat, mixing into a coastal G&T, or crafting refined cocktails.
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Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity.
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Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
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