Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not only add visual appeal but also elevate the taste with mild fruitiness and gentle crunch. It’s ideal for summer boards, light lunches, or as a conversation-starting cheese.
1kg, quarter.
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Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
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