
Caws Cenarth, Perl Las
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
This is where it all began. Thelma’s Original Caerffili is the cheese revived Welsh farmhouse cheesemaking in the 1980s, handcrafted by Thelma Adams herself - matriarch of the family behind Caws Cenarth.
Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir.
Unlike its mass-produced counterparts, Thelma’s Caerffili is crafted in small batches using organic cow’s milk, then matured for just the right time to preserve its clean, delicate character. It’s a proud nod to heritage, resilience, and the quiet power of doing things properly.
3kg.
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Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
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This is where it all began. Thelma’s Original Caerffili is the cheese revived Welsh farmhouse cheesemaking in the 1980s, handcrafted by Thelma Adams herself - matriarch of the family behind Caws Cenarth.
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