Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir.
Unlike its mass-produced counterparts, Thelma’s Caerffili is crafted in small batches using organic cow’s milk, then matured for just the right time to preserve its clean, delicate character. It’s a proud nod to heritage, resilience, and the quiet power of doing things properly.
3kg.
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This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
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Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
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Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
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Handcrafted by Caws Cenarth in the lush Teifi Valley, this brie-style cheese is made using organic milk from local herds and matured with care to develop a delicate white rind and a luxuriously...
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Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
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Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
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Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity.
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Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
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Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart.
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Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
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Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
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Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
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Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili.
Beneath its soft white...
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Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
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