Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir.
Unlike its mass-produced counterparts, Thelma’s Caerffili is crafted in small batches using organic cow’s milk, then matured for just the right time to preserve its clean, delicate character. It’s a proud nod to heritage, resilience, and the quiet power of doing things properly.
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Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity.
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£70.00
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Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
£0.00
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Handcrafted by Caws Cenarth in the lush Teifi Valley, this brie-style cheese is made using organic milk from local herds and matured with care to develop a delicate white rind and a luxuriously...
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Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
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Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
£39.95
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Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
£60.00
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Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
£60.00
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Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili.
Beneath its soft white...
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Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
£37.50
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Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart.
Made using organic cow’s...
£0.00
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