Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully balanced cheese, where the nutty richness of the Teifi base meets a whisper of green, herbal complexity from the nettles.
16 other products in the same category:
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
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Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
£37.50
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Caws Teifi, Mature is a true statement of quality, made using traditional rennet, time-honoured methods, and the finest raw milk from local herds. Its golden interior, smooth rind, and satisfying...
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Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity.
Sprinkle it over...
£70.00
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This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
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Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir.
Unlike its mass-produced...
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Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
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Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
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Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
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Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
£60.00
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Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart.
Made using organic cow’s...
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Handcrafted by Caws Cenarth in the lush Teifi Valley, this brie-style cheese is made using organic milk from local herds and matured with care to develop a delicate white rind and a luxuriously...
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Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...
£39.95
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