Coco Pzazz’s 'Wales Travel' collection is more than chocolate - it’s a delicious journey through the landscapes, legends, and local flavours of Cymru.
Each bar in this series celebrates a different corner of Wales, wrapped in vibrant artwork and infused with ingredients that reflect its story.
From the salt-sprayed shores of the coast to the misty peaks of the mountains, these bars capture the character of Wales in every square - whether it’s rich dark chocolate with warming spices, or creamy milk chocolate touched with sea salt and honey. Playful, proudly Welsh, and always crafted with care, they invite you to travel by taste.
16 other products in the same category:
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Produced at Glynhynod Farm in Ceredigion by one of the UK’s most celebrated cheesemakers, this variety is handcrafted using traditional rennet and raw milk from local herds. The sweet peppers not...
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir. Unlike its mass-produced...
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Coco Pzazz’s 'Wales Travel' collection is more than chocolate - it’s a delicious journey through the landscapes, legends, and local flavours of Cymru.
Each bar in this series celebrates a different corner of Wales, wrapped in vibrant artwork and infused with ingredients that reflect its story.
From the salt-sprayed shores of the coast to the misty peaks of the mountains, these bars capture the character of Wales in every square - whether it’s rich dark chocolate with warming spices, or creamy milk chocolate touched with sea salt and honey. Playful, proudly Welsh, and always crafted with care, they invite you to travel by taste.
