

Caws Teifi Cheese & Onion brings a bold and nostalgic twist to artisan cheesemaking - blending the mellow, nutty depth of Teifi’s traditional raw milk Gouda-style cheese with the familiar warmth of sweet onion. The result is a robust, savoury profile that evokes the comforting richness of a classic cheese & onion pairing, elevated through heritage craftsmanship.
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character, it’s perfect for melting into gourmet toasties, serving with pickles and ale, or adding depth to seasonal dishes.
1kg, quarter.
16 other products in the same category:
Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
This Caerphilly is matured for just a few weeks to preserve its bright, clean flavour and soft, open texture. Beneath its delicate natural rind lies a moist, slightly tangy centre with hints of...
Handcrafted at Glynhynod Farm in Ceredigion, Caws Teifi, Natural is matured for several months to allow its mellow, buttery flavour to deepen and its semi-firm texture to develop just the right...
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir. Unlike its mass-produced...