

16 other products in the same category:
Lovingly crafted at Glynhynod Farm in Ceredigion using traditional methods and unpasteurised milk, this unique variety brings together Welsh heritage and culinary innovation. The addition of...
Handmade in small batches at Glynhynod Farm in the heart of Ceredigion, this variety celebrates the best of Welsh ingredients and culinary tradition. Smooth in texture yet packed with character,...
Produced by the award-winning Teifi Cheese dairy at Glynhynod Farm in Ceredigion, each wheel is made with care, using traditional rennet and locally sourced raw milk. The result is a beautifully...
Each wheel is matured with care to develop its signature depth and smooth, firm texture. The infusion of cumin reflects a historic tradition seen across European cheesemaking, adding character and...
Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...
Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...
Key Features: Date: 24th April 2026 Venue: Guildhall, London Includes reception drinks, gala dinner, and full evening programme Dress code: Black Tie / Formal Evening Wear Supporting: Treloar’s -...
Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....
Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili. Beneath its soft white...
Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...
Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....
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