Halen Môn

Halen Môn - Salt of the Sea, Spirit of the Island.

Born from the clear waters of the Menai Strait and crafted with care on the Isle of Anglesey, Halen Môn is more than just a producer of sea salt - it is a celebration of landscape, tradition, and patience. What began as a family’s curiosity, boiling seawater on an Aga, has grown into one of Britain’s most respected artisan food brands, honoured with PDO status and loved by chefs across the world.

But it’s not just the salt - it’s the story. Every flake carries the imprint of its origin, hand-harvested with quiet precision and a deep respect for the sea. That same ethos runs through their wider collection - from delicately salted caramel sauces to handcrafted fudge - each product reflecting a way of working that values time, honesty, and craft.

This is the taste of coastal Wales at its purest.