Shipwrights

Halen Môn Sea Salt (PDO)

Each delicate flake is the result of meticulous hand-harvesting techniques, ensuring a clean, crisp taste that has graced the tables of renowned chefs and even featured at the London 2012 Olympics....

Halen Môn Sea Salt (Fine)

Halen Môn Sea-Salted Vanilla Fudge

Jin Môr - Sea Salt Gin 70cl

Born on the Welsh coast and infused with pure Halen Môn sea salt, Jin Môr is a striking small-batch gin that captures the essence of the Anglesey shoreline. Distilled with traditional botanicals...

The Aberffraw Biscuit Company - Sweet Biscuits

Centuries later, this tradition lives on - handcrafted by a family who believe biscuits should do more than crunch. They should connect. Passed down through generations and lovingly revived,...

Cradoc's Savoury Crackers

Baked by hand and full of character, Cradoc’s savoury biscuits are made with vegetables, herbs, spices, and imagination - never palm oil, never artificial nonsense. Just real ingredients and even...

Coco Pzazz 'Wales Travel' Chocolate Bars

Dylan's Pickled Samphire

Selwyn's Seaweed Laverbread

The Pembrokeshire Beach Food Co., Welshman's...

Created by The Pembrokeshire Beach Food Company, this ingenious seasoning takes sea-foraged laver and gently smokes it over Welsh oak, bringing out its deep, umami-rich complexity. Sprinkle it over...

The Pembrokeshire Beach Food Co., 'Mermaid...

Sprinkle it over seafood, pasta, ramen, or fresh bread with olive oil for a touch of wild elegance. With its bright colours and briny depth, Mermaid Confetti doesn’t just season - it transforms....

The Pembrokeshire Beach Food Company, Captain...

Named in honour of the salty old sea dog from Dylan Thomas’s Under Milk Wood, this 70g blend combines warming spices with the umami hit of smoked laver seaweed (Welshman’s Caviar), bringing deep...

Caws Cenarth, Cenarth Brie

Handcrafted by Caws Cenarth in the lush Teifi Valley, this brie-style cheese is made using organic milk from local herds and matured with care to develop a delicate white rind and a luxuriously...

Caws Cenarth, Perl Las

Unlike stronger, more assertive blue cheeses, Perl Las is celebrated for its balance - rich, creamy, and delicately veined, with a lingering sweetness that sets it apart. Made using organic cow’s...

Caws Cenarth, Perl Wen Organic

Made using organic milk from local herds and hand-crafted in the lush Carmarthenshire countryside, this award-winning cheese bridges the gap between a brie and a Caerffili. Beneath its soft white...

Caws Cenarth, Thelma’s Original Caerffili

Made to a traditional recipe in the heart of Carmarthenshire, this Caerffili is fresh, crumbly, and lightly citrusy, with a subtle minerality that reflects its terroir. Unlike its mass-produced...